How to Serve and Store
Your ice cream travels frozen with dry ice to keep it perfectly chilled. Open the box on arrival and move the pints directly to the freezer. If any dry ice remains, leave it in the open box to disappear on its own, or lift it out with gloves.
Before serving, let the pint rest on the counter for 5 to 10 minutes. A slightly softened pint makes for beautiful, rounded scoops.
Serve on its own, or alongside a slice of our cake for a perfect pairing.
To store, replace the lid tightly and return the pint to the freezer. Enjoy within 2 months of opening.
