Pink Champagne Cake
Cheers to four layers of light, airy, pink champagne cake, filled and iced with rosé-colored buttercream for an extra pretty pop.
- We ship Mon-Thurs with UPS
- Delicate, delicious, with a subtle sweetness and slight fruity notes
- Fluffy champagne-infused white cake that’s practically effervescent
- Iced and filled with perfectly pink vanilla Italian meringue buttercream
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, wheat starch, silicon dioxide, citric acid, propylene glycol., butter (cream, salt), water, sugar, egg, white, raw, frozen, canola oil, water, propylene glycol, water, ethyl alcohol, and natural flavor., water, high fructose corn syrup, glycerine, sugar, fd&c red 3, modified food starch, fd&c yellow 5, sodium benzoate, potassium sorbate, carrageenan gum, xanthan gum, citric acid, fd&c blue 1, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
