Marvin Hamlisch Caramel Cake

Regular price $70.00 Sale

In our partnership with the Marvin Hamlisch International Music Awards, we are offering our 7-layer Caramel Cake in a custom Marvin Hamlisch tin in honor of the legendary composer and in support of his scholarship fund at Queens College.

"Caroline always admired Marvin and enjoyed his music, and supporting education was also near and dear to her heart. She was especially honored when Marvin told her that he believed the 7-Layer Caramel Cake was the key to world peace! Being invited up on stage during his performance in Jackson Hole was such a treat for Caroline and demonstrated the generosity, kindness, and caring that Marvin possessed." Richard R. Reutter

For each cake sold, Caroline's Cakes will donate $10 to the Marvin Hamlisch Scholarship fund at Queens College.

Eat Cake. Be Happy.

9" Round
Serves 14-20

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• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.

Ingredients: sugars (brown sugar), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor

Storage Instructions: Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.

• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.