7-Layer Delight
7-Layer Delight
7-Layer Delight
7-Layer Delight

7-Layer Delight

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(3)
Regular price$70.00
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$4.38 per serving

7th heaven achieved. This bliss-inducing combination brings classic yellow cake together with alternating layers of our fan-favorite caramel icing, and rich chocolate ganache, all iced with our decadent Southern fudge icing.

Add Ons
  • We ship Mon-Thurs with UPS
  • Rich, buttery caramel icing is perfectly balanced by the dark chocolate undertones of dense and creamy ganache
  • Moist, airy yellow cake with a hint of vanilla
  • Sweet, rich fudge icing balances sweetness with bold, darker undertones

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, powdered sugar, brown sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., heavy cream (heavy cream, skim milk, carrageenan), unsweetened chocolate., butter (cream, salt), canola oil, butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), light corn syrup (corn syrup, salt, vanilla), butter (cream, natural flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, alcohol, corn syrup, natural flavor, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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