Coconut Cloud Cake
Coconut Cloud Cake
Coconut Cloud Cake

Coconut Cloud Cake

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(8)
Regular price$70.00
/
$4.38 per serving

Four delicate layers of tender yellow cake, whipped, lighter-than-air icing, and plenty of fresh grated coconut will send you straight to cloud 9.

Add Ons
  • We ship Mon-Thurs with UPS
  • Moist, classic yellow cake is tender and delicious
  • Whipped, creamy icing lightens up each layer
  • Freshly-grated coconut is blended into the icing, and fills each layer, adding the ideal sweet, crisp texture

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, coconut, sugar., sugar, sour cream (cultured cream, enzymes), water, corn syrup, high fructose corn syrup, hydrogenated vegetable oil coconut and palm kernel oils, skim milk, contains less than 2 of light cream, sodium caseinate from milk, natural and artificial flavor, xanthan and guar gums, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, , beta carotene color., canola oil

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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