Gluten Free Coconut Cloud
Four layers of gluten-free yellow cake are wrapped in whipped, airy coconut icing, with fresh coconut flakes blended throughout, creating a dessert as light and dreamy as a cloud.
Gluten free but made in a facility that uses wheat.
- We ship Mon-Thurs with UPS
- Soft and tender gluten-free yellow cake that’s light, moist, and full of classic flavor.
- Whipped, creamy icing that adds a cloud-like texture to each bite.
- Freshly-grated coconut incorporated throughout, giving each layer a sweet, crisp texture that complements the cake perfectly.
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., coconut, sugar., sugar, sour cream (cultured cream, enzymes), water, corn syrup, high fructose corn syrup, hydrogenated vegetable oil coconut and palm kernel oils, skim milk, contains less than 2 of light cream, sodium caseinate from milk, natural and artificial flavor, xanthan and guar gums, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, , beta carotene color., eggs, buttermilk, butter (cream, salt), canola oil
