Gluten Free Caramel Cake
The quintessential Caroline’s classic, and a traditional Southern favorite, now available in our gluten-free recipe for all to enjoy. Tender yellow cake layers, ensconced in buttery, melt-in-your-mouth caramel icing, full of flavor, free of Gluten.
Gluten free but made in a facility that uses wheat.
- We ship Mon-Thurs with UPS
- A fan-favorite with the perfect balance of light cake, and dense, sweet icing
- Moist, airy, gluten-free yellow cake with the perfect soft texture, and a hint of vanilla
- Rich, buttery caramel icing with a sweet touch of vanilla, and warm toasty undertones
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 16-20 people. We recommend smaller slices, as this cake is very rich!
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., brown sugar, butter (cream, salt), eggs, buttermilk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor
