We have iced our world famous 7-Layer Caramel Cake with our vanilla buttercream and added Christmas sprinkles for the holiday season!
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter, brown sugar, sugar, sprinkles (sugar, corn starch and/or tapioca starch, glucose powder, palm kernel fat, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: yellow 5 & 6, red 3 & 40, blue 1, artificial flavor, carnauba wax), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, egg white, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.