A rainbow of flavor! We have made our 'Rainbow Cake' with natural ingredients. The 'rainbow' is in the filling between seven layers of lemon cake, iced in our lemon flavored buttercream. From bottom to top the fillings are: blackberry, blueberry, lime, lemon, orange and raspberry.
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, sugar, butter (cream, salt), egg white, water, canola oil, lemon emulsion, raspberries, blueberries, blackberries, lemon juice, eggs, egg yolk, cornstarch, orange juice, lime juice, lemon zest, orange zest, lime zest, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)