Hot Cocoa Cake
Like its namesake comfort-in-a-cup, cozy chocolate goodness abounds in four layers of chocolate cake filled with marshmallow fluff, iced with hot cocoa infused buttercream, and finished with chocolate sprinkles.
- We ship Mon-Thurs with UPS
- Rich, moist chocolate cake with dark chocolate undertones
- Light, marshmallow filling with warm vanilla flavor in each layer
- Hot Cocoa-infused Italian meringue buttercream
- Chocolate sprinkles for extra sweetness and a slight crunch
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: Granulated Sugar, Butter, Buttermilk, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Egg Whites, Eggs, Chocolate Sprinkles (Sugar, Glucose, Tapioca Starch, Cocoa Powder, Palm Kernel Fat, Corn Starch, Salt, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Artificial Flavor, Carnauba Wax), Canola Oil, Cocoa-Processed With Alkali, Sugar, Corn Syrup, Modified Whey, Cocoa (Processed With Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, Less Than 2% Of: Salt, Dipotassium Phosphate, Mono- And Diglyderides, Artificial Flavor., Chocolate Chips (Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin - An Emulsifier, Vanilla)), Baking Soda, Salt, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cream Of Tartar, Vanilla
