The 7-Layer Pumpkin cake cut open, seven layers of pumpkin cake under spiced buttercream.
A tall slice of 7-Layer Pumpkin cake on brown transferware, an acorn squash and apple behind.
A slice of 7-Layer Pumpkin cake on a leaf-patterned plate, the cut cake on a dark stand behind.
The 7-Layer Pumpkin cake on a wooden pedestal stand, ringed with eucalyptus, flowers and cake bites behind.
An overhead fall table of 7-Layer Pumpkin slices on white plates, with pinecones, berries and leaf napkins.
A tall slice of 7-Layer Pumpkin cake on a patterned plate, a forkful broken away beside it.
The 7-Layer Pumpkin cake cut open, seven layers of pumpkin cake under spiced buttercream.
A tall slice of 7-Layer Pumpkin cake on brown transferware, an acorn squash and apple behind.
A slice of 7-Layer Pumpkin cake on a leaf-patterned plate, the cut cake on a dark stand behind.
The 7-Layer Pumpkin cake on a wooden pedestal stand, ringed with eucalyptus, flowers and cake bites behind.
An overhead fall table of 7-Layer Pumpkin slices on white plates, with pinecones, berries and leaf napkins.
A tall slice of 7-Layer Pumpkin cake on a patterned plate, a forkful broken away beside it.

7-Layer Pumpkin

  • In stock, ready to ship
  • Backordered, shipping soon
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$70.00
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Pumpkin, the perennial favorite of the fall season, takes centerstage in seven layers of dense pumpkin cake, iced and filled with spice-infused buttercream perfection.

Add Ons
  • We ship Mon-Thurs with UPS
  • Dense, spiced pumpkin cake
  • Warm notes of nutmeg, allspice and cinnamon
  • Light, sweet Italian meringue buttercream infused with rich spices

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: Pumpkin, Granulated Sugar, Canola Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Brown Sugar, Eggs, Egg White, Buttermilk, Baking Soda, Cinnamon, Nutmeg, Allspice, Salt, Ground Ginger, Vanilla

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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