Black Forest Cake
A timeless combination of chocolate and cherries takes center stage in our Black Forest Cake. Four layers of rich, chocolatey cake are paired with luscious cream cheese icing and fresh cherries, then finished with delicate chocolate curls for a show-stopping dessert.
- We ship Mon-Thurs with UPS
- Deep, rich chocolate cake with a soft, velvety crumb.
- Juicy cherries layered between silky cream cheese icing.
- Chocolate curls add a touch of texture and extra indulgence.
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: Cream Cheese, Granulated Sugar, Cherries, Buttermilk, Powdered Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Water, Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla