Black Forest Cake
Black Forest Cake
Black Forest Cake
Black Forest Cake

Black Forest Cake

Regular price$80.00
/
$5.00 per serving

A timeless combination of chocolate and cherries takes center stage in our Black Forest Cake. Four layers of rich, chocolatey cake are paired with luscious cream cheese icing and fresh cherries, then finished with delicate chocolate curls for a show-stopping dessert.

Add Ons
  • We ship Mon-Thurs with UPS
  • Deep, rich chocolate cake with a soft, velvety crumb.
  • Juicy cherries layered between silky cream cheese icing.
  • Chocolate curls add a touch of texture and extra indulgence.

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: Cream Cheese, Granulated Sugar, Cherries, Buttermilk, Powdered Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Water, Eggs, Canola Oil, Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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