Name: Boston Cream Cake
Brand: Caroline's Cakes
SKU: BCC
Price: 70.0 USD
Availability: InStock

(6)

$70.00

$4.38 per serving

Classic Boston Cream Pie, taken to the 7th layer. Whipped, creamy vanilla fluff is sandwiched between seven layers of tender yellow cake, and topped with Southern Fudge Icing.

Add Ons

Happy Birthday Candles

$8.00

Birthday Party in a Box

$45.00

Cake Stand

$10.00

Birthday Sprinkles

$10.00

We ship Mon-Thurs with UPS

Moist yellow cake with a hint of vanilla
Light, whipped cream filling with warm vanilla flavor
Sweet, rich fudge icing that balances the sweetness with bold, darker undertones

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

Boston Cream Cake

How to Serve and Store

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