The Chocolate Peppermint cake cut open, four dark layers with peppermint buttercream, crushed peppermint on top.
Slices of Chocolate Peppermint cake on white plates, dark layers with white icing and crushed peppermint scattered around.
Chocolate Peppermint cake cut into slices on a red plate, crushed peppermint scattered over the icing.
The Chocolate Peppermint cake on a silver tray, iced in white with crushed peppermint and one slice cut away.
The Chocolate Peppermint cake cut open, four dark layers with peppermint buttercream, crushed peppermint on top.
Slices of Chocolate Peppermint cake on white plates, dark layers with white icing and crushed peppermint scattered around.
Chocolate Peppermint cake cut into slices on a red plate, crushed peppermint scattered over the icing.
The Chocolate Peppermint cake on a silver tray, iced in white with crushed peppermint and one slice cut away.

Chocolate Peppermint

  • In stock, ready to ship
  • Backordered, shipping soon
$80.00
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The joy of the season, in cake form. Four layers of rich chocolate cake are beautifully iced and filled with Peppermint buttercream, and a perfect little present of peppermint sprinkles is included to “deck the halls” with a festive topper.

Add Ons
  • We ship Mon-Thurs with UPS
  • Decadent chocolate cake with rich, dark-chocolate undertones
  • Light, sweet, Italian meringue buttercream, infused with bright peppermint
  • Peppermint sprinkles for a fresh and festive crunch

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

Ingredients: butter, sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, egg white, eggs, canola oil, cocoa processed with alkali, peppermint extract, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
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Peppermint Pack: Pure Candy Sugar, Corn Syrup, King Leo Pure Peppermint Oil, Red 40.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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