Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange
Cranberry Orange

Cranberry Orange

  • In stock, ready to ship
  • Backordered, shipping soon
$80.00
/
$$5.00 per serving

A twinkle of tart and sweet. This festive confection layers orange cake baked with cranberries and warm spices, filled with cranberry coulis and orange buttercream for a flavor that feels like a celebration all its own.

Add Ons
  • We ship Mon-Thurs with UPS
  • Juicy cranberries baked into orange cake for sweet-tart bursts
  • Fragrant ginger and cardamom add warmth and depth
  • Tangy coulis and creamy buttercream for a smooth, citrusy finish

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: Granulated Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Butter, Water, Cranberries, Orange Juice, Egg Whites, Whole Eggs, Egg Yolks, Canola Oil, Orange Zest, Cornstarch, Orange Emulsion, Ground Ginger, Cardamom, Vanilla

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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