An overhead fall table with a white iced cake and slices of sweet potato, spice and Montana Gold cake among eucalyptus.
Three red Caroline's Cakes tins with three fall cakes, iced in caramel, spice and white.
A tall slice of 7-Layer Pumpkin cake on a patterned plate, a forkful broken away beside it.
A slice of Sweet Potato Cake, four layers under white icing, the whole cake on a silver stand behind.
A slice of Montana Gold cake in a white bowl on wood, chocolate layers under caramel icing, a fork lifting a bite.
An overhead fall table with a white iced cake and slices of sweet potato, spice and Montana Gold cake among eucalyptus.
Three red Caroline's Cakes tins with three fall cakes, iced in caramel, spice and white.
A tall slice of 7-Layer Pumpkin cake on a patterned plate, a forkful broken away beside it.
A slice of Sweet Potato Cake, four layers under white icing, the whole cake on a silver stand behind.
A slice of Montana Gold cake in a white bowl on wood, chocolate layers under caramel icing, a fork lifting a bite.

Fall Favorites Bundle- 3 Cakes

  • Low stock - 6 items left
  • Backordered, shipping soon
$210.00
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Celebrate the flavors of the season with three comforting favorites: the indulgent Montana Gold, creamy Sweet Potato Cake, and nostalgic 7-Layer Pumpkin. Whether you're hosting or gifting, this bundle wraps the warmth of fall in every delicious slice.

Add Ons
  • We ship Mon-Thurs with UPS

Montana Gold

  • Decadent chocolate cake with rich, dark-chocolate undertones
  • Rich, buttery caramel icing with a sweet touch of vanilla, and warm undertones

Sweet Potato

  • Dense, sweet, and perfectly spiced Sweet Potato cake with sweet potatoes folded right into the batter
  • A blend of warm spices like nutmeg and cinnamon
  • Rich, smooth, subtly sweet cream cheese Icing

7-Layer Pumpkin

  • Dense, spiced pumpkin cake
  • Warm notes of nutmeg, allspice and cinnamon
  • Light, sweet Italian meringue buttercream infused with rich spices

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

Each cake is a 9" round that serves between 14-16 people.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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