Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., butter, brown sugar, eggs, buttermilk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60 (emulsifier), natural and artificial flavors., canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
Storage Instructions: Upon arrival, remove cake bite box from cooler and place in the freezer. We recommend unboxing your cake bites while still frozen. To refreeze, just pop them in the freezer!
Thawing Instructions: To thaw, unbox your cake bites while still frozen.
We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
