Gluten Free Caramel Cake Bites
Our legendary Caramel Cake, made gluten-free, and in bite-sized form. Gluten-free yellow cake is topped with a layer of our signature Caramel Icing, and dipped in white chocolate.
These sillver-dollar-sized delights travel well, delight at parties, and make the prettiest little presents in their festive, giftable packaging.
- We ship Mon-Thurs with UPS
- Moist, yellow gluten-free cake with a hint of vanilla and a cake pop consistency
- Rich, buttery, melt-in-your-mouth caramel icing
- Coated in smooth white chocolate for a delightfully crisp outer shell
Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., butter, brown sugar, eggs, buttermilk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60 (emulsifier), natural and artificial flavors., canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
