Marvin Hamlisch Caramel Cake
Our 7-layer Caramel Cake comes in a custom Marvin Hamlisch tin, in honor of the legendary composer, and celebrating our partnership with the Marvin Hamlisch International Music Awards, in support of his scholarship fund at Queens College. "Caroline always admired Marvin and enjoyed his music. Supporting education was also near and dear to her heart. She was especially honored when Marvin told her that he believed the 7-Layer Caramel Cake was the key to world peace! Being invited up on stage during his performance in Jackson Hole was such a treat for Caroline and demonstrated the generosity, kindness, and caring that Marvin possessed." Richard R. Reutter
- We ship Mon-Thurs with UPS
- A fan-favorite with the perfect balance of light cake, and dense, sweet icing
- Moist, airy yellow cake with the perfect soft texture, and a hint of vanilla
- Rich, buttery caramel icing with a sweet touch of vanilla, and warm, toasty undertones
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 16-20 people. We recommend smaller slices, as this cake is very rich!
Ingredients: sugars (brown sugar), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor
