Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake
Peach Caramel Cake

Peach Caramel Cake

  • In stock, ready to ship
  • Backordered, shipping soon
$80.00
/
$ per serving

A celebration of Southern heritage and sweet tradition, our limited-edition Peach Caramel Cake features four layers of moist peach cake filled with alternating swirls of peach buttercream and caramel buttercream, then beautifully iced in luscious peach buttercream. Created in partnership with Southern Tide to honor their 20th anniversary, this cake captures the flavor of ripe Carolina peaches with the warmth of caramel in every slice.

Add Ons
  • We ship Mon-Thurs with UPS
  • Bright peach flavor baked into every tender layer
  • Alternating peach and caramel buttercreams for a sweet, buttery balance
  • Smooth peach buttercream icing for a soft, fruit-forward finish

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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