A cluster of rainbow and confetti balloons on two wooden sticks, ready to top a cake.
The balloon topper on a sprinkle drip cake, set against pastel and gold streamers.
The Balloon Cake Topper kit in its slim printed package.
A balloon cluster held above a gold line drawing of a tiered cake.
A cluster of rainbow and confetti balloons on two wooden sticks, ready to top a cake.
The balloon topper on a sprinkle drip cake, set against pastel and gold streamers.
The Balloon Cake Topper kit in its slim printed package.
A balloon cluster held above a gold line drawing of a tiered cake.

Rainbow Balloon Cake Topper Kit

  • In stock, ready to ship
  • Backordered, shipping soon
$16.00
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A cake deserves a finish. Eleven bright balloons arch above any cake of eight inches or more, with confetti waiting inside the clear ones. Made for birthdays and baby showers alike.

The kit includes:

  • 11 brightly colored balloons, 5 inches each
  • Clear balloons pre-filled with confetti
  • 2 wooden skewers
  • A balloon strip with double-sided tape attached
  • An instruction sheet

Simple self assembly. Suits any cake 8 inches or larger.

Add Ons
  • We ship Mon-Thurs with UPS

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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